cottage pie with cheese

This cottage pie is made up of minced beef carrots peas and garlic topped with thick creamy mashed potato then finished with grated cheese and crisped up in the oven. Stir in cheddar cheese and season to taste with salt and pepper.

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Ingredients 3 to 4 medium-sized russet potatoes 2 tablespoons butter 2 tablespoons sour cream ⅓ cup milk ½ teaspoon salt ¾ cup sharp shredded cheddar cheese 2 tablespoons olive oil 2 medium carrots 1 stalk celery ½ cup frozen green beans or green peas 1 pound ground beef 1 cup beef broth 2.

. Sprinkle with shredded cheddar cheese. In a large skillet heat the olive oil over medium heat. Reclaim Snack Time Today. Stir in the cheese until it melts.

Mash with butter and milk until smooth. Drain well and return to the saucepan. Mix and cook an. While I typically prefer a large curd cottage cheese its important that the pie is made with small curd to add a more consistent manageable amount of textural curd.

Cover and set aside while you work on the filling. Allow to cool for 15 minutes before serving to allow the gravy sauce in the meat mixture to cool and thicken. Cook at a quick simmer for about 20 minutes or until fork tender. Top the mince with mash and level out with a fork.

Add the mincedchopped beef and cook for about 10 to 20 minutes or until the onion and carrot have browned and the minced beef has taken on some colour and is firm. Top each bowl with ½ the peaches and 1 tablespoon each. Ad Lactaid Cottage Cheese Goes Great With Fruit Crackers. For the Cottage Pie Mash 700 g potatoes peeled and quartered 50 ml milk 20 g butter 1 tsp mustard 100 g cheese grated Instructions Boil your potatoes in a saucepan until tender.

Add the onions and cook until onion is soft and translucent about 5 minutes. Selecting the appropriate milk fat is almost keygoing full fat is best but in a pinch 2 can work. Some recipes call for letting the cottage cheese to drain prior to baking. Lactaid Cottage Cheese is Smooth Delicious and Provides a Great Source of Protein.

Shake the pan over the residual heat of the burner for a few minutes to dry the potatoes out. Set aside so you can saute all of your vegetables. What to serve with Cottage Pie. Run the fork along the mash to leave a ripple effect that will help the topping become crispy.

Spoon the mince into a large ovenproof casserole dish and even out the layer. Mash the potatoes with the butter and milk until soft and lump free. Scoop 1 cup of cottage cheese into 2 bowls. Separately brown off your minced beef in a frying pan.

Instructions Heat a small skillet over medium heat and spray lightly with oil. Sprinkle over extra cheese if you prefer then place in the oven for 30 minutes. Bake for about 30 minutes until golden and bubbling. Add the peaches brown sugar and cinnamon and mix to combine.

Fry the onions and carrots if using in the butter or beef dripping until they are soft. Add beef and cook until no longer pink. 4 ounces mature farmhouse cheddar cheese grated salt pepper directions To make the pie filling. You can make it ahead of time and re-heat at dinner time or even make it the day before if you have guests coming over.

Leave undisturbed and cook for 1 minute. Ad Shop Gourmet Appetizers Cheeses More Exclusively at Williams Sonoma.

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